BUSINESS ENGLISH FOR TOURISM AND HOSPITALITY
- Overview
- Assessment methods
- Learning objectives
- Contents
- Delivery method
- Teaching methods
- Contacts/Info
As classes are fully taught in English, students will be expected to have a general English oral and written proficiency equivalent to the Council of Europe's B2 Level.
Students will be assessed via a 90-minute written examination paper and a spoken examination. The written test has a validity of 1 year. Students need to demonstrate their understanding and use of the specialised language and terminology used in the tourism and hospitality industry. Students must pass the written examination to access the spoken examination.
WRITTEN EXAMINATION
Reading comprehension: based on business and tourism texts together with extracts of information taken from a variety of published authentic guides, promotional materials, manuals, maps, plans and graphical data. Students will need to be familiar with the specialist vocabulary, terminology and abbreviations of travel, tourism and hospitality.
Listening comprehension: requires students to be able to follow and understand a range of spoken materials, such as news programmes, presentations and everyday conversations about travel, tourism and hospitality.
Writing: students may be asked to write promotional material for a brochure or a website regarding a resort hotel, a specific destination, a tour or a travel itinerary supported by advice and recommendation. Alternatively, they may be asked to write a short essay (descriptive, analytical, comparative or argumentative) about tourism and hospitality or an e-mail of confirmation to a client, detailing complex travel arrangements.
Functional/professional language: tests the use of English with tasks that show how well students can control grammar and vocabulary in a business-specific context.
SPOKEN EXAMINATION
• attending students
Students will be assessed via a 10-minute (approx.) spoken examination in English which consists of a topic discussion. Students are required to report on and discuss two specialist articles (the article list will be made available at the beginning of the course). Students are assessed on their performance according to the following four assessment criteria: fluency, lexis (vocabulary), grammar and pronunciation.
The final mark will be calculated as follows:
10% - class participation and homework assignments
15% - role-plays
15% - project work
60% - final test (written and spoken examination)
• non-attending students
Students will be assessed via a 15-minute (approx.) spoken examination in English, which consists of two parts: a role-play and a topic discussion. Both parts carry equal mark weighting and students are assessed on their performance according to the following four assessment criteria: fluency, lexis (vocabulary), grammar and pronunciation.
The final mark will be calculated as follows:
50% - written examination
50% - spoken examination
Part 1
Students will act out a dialogue after being assigned a role among the following:
travel clerks and travel consultants in travel agencies
travel and tourism information officers in tourist information centres
reception/front of house staff
tour operator’s representatives at holiday resorts, tour guides on coach tours and on tourist sites
Part 2
Students are required to report on and discuss four specialist articles. The article list will be made available at the beginning of the course.
Materials will be made available on the e-learning platform.
Effective and proficient communication is paramount in the global Tourism and Hospitality industry where professionals are required to use written and spoken English fluently and confidently on a daily basis. The course of Business English for Tourism and Hospitality focuses primarily on functional language and specialist vocabulary and is designed to enable students to:
• enhance their overall English communication skills with a specific focus on style, register, prosody and rhetoric
• develop professional competences for working in the tourism and hospitality industry such as marketing destinations and offering advice, dealing with enquiries, negotiating, writing essays and reports and ‘selling’ services and destinations
• develop language awareness through an integrated grammar and skills syllabus
• acquire the specialized vocabulary needed by tourism professionals
• practise language skills in realistic situational practice and role-plays
• hone and enrich intercultural and cross-cultural skills.
The course contents provides a wide range of speaking, listening, writing and reading activities developed around topics related to the tourism and hospitality industry. A range of varieties of English and other international native and non-native speakers are featured, helping students understand how people speak English in different parts of the world.
Lessons are based on topics such as:
Tourism and culture
Trends in tourism
Hospitality research and marketing
Sustainability
Facilities and services
Social media
Hotel branding
Gastronomy
Crisis management
to develop specific professional skills such as:
describing and marketing locations, properties and attractions
dealing with figures
giving presentations
dealing with guests and tourists
offering advice
handling complaints
Students will be engaged in a number of speaking, listening, writing and reading activities. Pairwork and groupwork tasks will be designed to provide opportunities to communicate in realistic and motivating tourism-related contexts and involve students in role-plays and discussions about topical issues in the tourism industry.
Regular attendance to classes is highly recommended.
Office hours
Please arrange an appointment by e-mail at eliane.nortey@uninsubria.it.