SUSTAINABLE FOOD PRODUCTIONS
Degree course:
Corso di Second cycle degree in Biology and Sustainability
Academic year when starting the degree:
2023/2024
Year:
2
Academic year in which the course will be held:
2024/2025
Course type:
Supplementary compulsory subjects
Language:
Italian
Credits:
6
Period:
Second semester
Standard lectures hours:
60
Detail of lecture’s hours:
Lesson (60 hours)
Assessment:
Voto Finale
Convenzionale