ENVIRONMENT APPLIED MICROBIOLOGY

Degree course: 
Corso di First cycle degree in ENGINEERING FOR WORK AND ENVIRONMENT SAFETY
Academic year when starting the degree: 
2020/2021
Year: 
3
Academic year in which the course will be held: 
2022/2023
Course type: 
Supplementary compulsory subjects
Language: 
Italian
Credits: 
6
Period: 
Second semester
Standard lectures hours: 
48
Detail of lecture’s hours: 
Lesson (48 hours)
Requirements: 

Knowledge of basic notions of General, Inorganic and Organic Chemistry are recommended (but not obligatory). No formal prerequisites are required.

Final written examination (6 questions in 1 hour) scored out of a maximum of 30 points with the minimum of 18 points to pass the exam. The examination will assess: i) adequate level of knowledge and comprehension of the topics covered during the course ii) ability to link basic and general microbiological notions with the applied ones iii) ability to synthesize and clarity of expression; iv) use of an appropriate scientific language related to the field of the microbiology applied to the environment.

Assessment: 
Voto Finale

The aim is to provide students with integrated knowledge of general microbiology and microbiology applied to the environmental technologies. The student will acquire knowledge and abilities in the conservation, remediation and management of the environment consistently with the professional profiles and the specific aims of the degree course.
By the conclusion of the course, the student will be able to:
- use a scientific terminology and an appropriate language of the microbiology applied to the environmental engineering field;
- utilize the acquired knowledge for basic and applied aspects related to the use of microorganisms in the environmental microbial technologies, such as wastewater treatment, bioremediation and composting.

Introduction and a brief history of microbiology, Differences between prokaryotic and eukaryotic cells. (2 hours)
Microbial evolution and systematics. (2 hours)
Morphology and cytology of the bacterial cell. (2 hours)
Sterilisation techniques. (2 hours)
Nutrition and cultivation of microorganisms in laboratory. (2 hours)
Bacterial growth and factors influencing the growth. (2 hours)
Metabolic diversity in prokaryotes and microbial degradative potential in contaminated environments. (4 hours)
Methods of analysis of the environmental microbial communities. (2 hours)
Microbial habitats, microbial interactions, and microorganism-plant relationships. (4 hours)
Microbial role in biogeochemical cycles. (2 hours)
Wastewater treatments. (4 hours)
Bioremediation of contaminated soil. (4 hours)
Microorganisms and energy production. (4 hours)
Composting. (4 hours)
Bioleaching for metal recovery. (2 hours)
Principles of industrial microbiology. (2 hours)
Microbiology and cultural heritage. (4 hours)

Total lectures: 48 hours. All the topics will be presented using slides available in e-learning.
On the request of students, explanations of specific topics covered in previous lectures will be provided. Additionally, clarifications will be possible at any time during a lecture.

Students can email to the following address to schedule a meeting with the professor: Elisabetta.Zanardini@uninsubria.it
DiSAT, Via Valleggio 11, Como.