FOOD CHEMISTRY AND TECHNOLOGY
- Overview
- Assessment methods
- Learning objectives
- Contents
- Bibliography
- Teaching methods
- Contacts/Info
Degree course:
Corso di First cycle degree in Chemical Sciences and Technologies
Academic year when starting the degree:
2016/2017
Year:
3
Academic year in which the course will be held:
2018/2019
Course type:
Supplementary compulsory subjects
Credits:
6
Period:
Second semester
Standard lectures hours:
48
Detail of lecture’s hours:
Lesson (48 hours)
Requirements:
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Final Examination:
Orale
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Assessment:
Voto Finale
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