PROGRAMMING AND CONTROL

Degree course: 
Academic year when starting the degree: 
2022/2023
Year: 
3
Academic year in which the course will be held: 
2024/2025
Course type: 
Supplementary compulsory subjects
Language: 
Italian
Credits: 
6
Period: 
First Semester
Standard lectures hours: 
45
Detail of lecture’s hours: 
Lesson (45 hours)
Requirements: 

Basic skills in accounting and financial reporting

The 'attending' examination mode includes two partial examinations, one in the middle (October 2024) of the course, and one at the end of the course (December 2024), or a single general examination to be taken exclusively in the first examination session (January-February 2025).
It’s a written exam and includes i exercises (65% of the overall assessment), and theory (open questions, 35% of the overall assessment).
Even for "not attending" students the exam is written and includes exercises and theory.
In order to pass the exam students have to consider all the material that will be shown analytically in the briefings for students . The briefings will be available at the beginning of the course. Oral supplements are not possible.
The teaching language is Italian.

Assessment: 
Voto Finale

The course Planning and control is offered to students with the aim to broaden the knowledge of financial accounting and to introduce the logic of management control.
The primary educational objective is to facilitate, through theoretical lessons, incident discussions and practical exercises, learning methodologies and logic design and the functioning of systems to measure costs and managerial control.

The main contents of the course can be traced back to these complementary areas of knowledge:
- Calculation of production costs at actual values
- Calculation of production costs at budget values
-Use of information to support planning and control processes.

The program is ideally divided into two parts:
PART A-Cost accounting System
- Accounting methods and non-accounting for the calculation of production costs;
-Criteria for the classification of the different configurations of costs and product cost;
-Traditional methods of calculating the full cost of the product;
-Calculation of product costs in different types of processes
-Normalized cost vs. standard cost
-Determination of standard cost
-Variances analysis
PART B – Management control
-Operational decisions and investment decisions
-Variables cost accounting
-Segment analysis
-Operational decision-making
- Short term decision algorithms
- Capital Budgeting
-The budgeting: methodological, procedural and organizational aspects
-The financial reporting.

Convenzionale

Lectures, business cases, exercises

The adopted text has a wealth of supplementary materials that are very useful for students.

Professors