METHODS AND TECHNIQUES OF FOOD MICROBIOLOGY
Degree course:
Corso di First cycle degree in Biomedical Laboratory techniques
Academic year when starting the degree:
2020/2021
Year:
2
Academic year in which the course will be held:
2021/2022
Course type:
Compulsory subjects, characteristic of the class
Seat of the course:
Varese - Università degli Studi dell'Insubria
Credits:
1
Period:
Second semester
Standard lectures hours:
12
Detail of lecture’s hours:
Lesson (12 hours)
Requirements:
Knowledge of microbiology
Written test, three open questions about program topics.
Assessment:
Voto Finale
Acquisition of the main methods for microbiological analysis of food and water destined for human consumption
The main topics discussed are: - basic microbiological methods (les.2) - Plate seeding techniques (les.3) - Cultural methods for counting of microorganisms in water destined for human consumption (les.4) - Cultural methods for counting and detection microorganisms in food (les.5-6)
The course consists of 12 hours of frontal lessons; lessons are available on the e-learning platform.
Available to meet students by appointment. e-mail: laura.bressan@uninsubria.it
Professors
BRESSAN LAURA