METHODS AND TECHNIQUES OF FOOD MICROBIOLOGY
Degree course:
Corso di First cycle degree in Biomedical Laboratory techniques
Academic year when starting the degree:
2019/2020
Year:
2
Academic year in which the course will be held:
2020/2021
Course type:
Compulsory subjects, characteristic of the class
Credits:
1
Period:
Second semester
Standard lectures hours:
12
Detail of lecture’s hours:
Lesson (12 hours)
Assessment:
Voto Finale
Convenzionale
Professors
BRESSAN LAURA