ANTHROPOZOONOSIS AND HYGIENE OF FOOD OF ANIMAL ORIGIN
Degree course:
Corso di First cycle degree in Biomedical Laboratory techniques
Academic year when starting the degree:
2018/2019
Year:
2
Academic year in which the course will be held:
2019/2020
Course type:
Compulsory subjects, characteristic of the class
Credits:
1
Period:
Second semester
Standard lectures hours:
12
Detail of lecture’s hours:
Lesson (12 hours)
Assessment:
Voto Finale
Professors
CARU' FRANCESCO