QUALITY AND SAFETY IN PRODUCTION SITES PART A
- Overview
- Assessment methods
- Learning objectives
- Contents
- Bibliography
- Teaching methods
- Contacts/Info
Not binding prerequisites: basics of mathematics, physics, organic and inorganic chemistry, biology. English reading comprehension.
The final exam will consist in an oral test concerning at least 3 topics of the course program. The final score will be based on comprehension, capacity to apply theoretical concepts to real cases, autonomy of judgement, correct terminology and learning abilities.
The course aims to provide a comprehensive approach to the topic of quality and quality management systems, to guide the student to understand the drivers of quality and to contextualize the topics of quality.
- Introduction to Quality
- The History of Quality
- Standards for Quality
- The Quality Organization
- The Quality System
- The Quality Improvement
- Case-Studies
Lesson slides will be provided to the students (e-learning environment).
The course is divided into 24-hour frontal lessons with slides presentations to help students learn the expected learning outcomes.
Reception of students by appointment by email (franco.fattorini@gmail.com)